An early spring cabbage with uniform compact heads on dwarf plants. Plant 30cm apart. Harvest April /May.
Very attractive, improved Hispi type cabbage. Fast growing, matures in 75 days. Produces large pointed firm heads. Delicious sweet flavour. Harvest Summer.
A Clubroot resistant savoy cabbage variety. Produces compact heads with heavy crinkled leaves and attractive dark green colour. Excellent quality and flavour. Good standing ability.
A hybrid January King type. Produces flat round solid heads. Features attractive dark green outer leaves with a red tinge, plus good internal colour.
Early maturing round green variety producing dense compact heads. Attractive smooth green leaf structure with good holding ability. Harvest June to late September.
Dark green pointed cabbage producing solid hearts rapidly. Resistant to bolting. Good base quality, uniformity and colour. Harvest Summer and Autumn.
Improved Duchy type. Very strong tolerance to bolting and splitting. Medium size (1.2kg) with plenty of smooth wrapper leaves.
A sweet tasting cabbage with a fresh dark green leaf colour. Slow to bolt. Can be used as a mini veg or medium size (1kg) head.
An excellent late maturing savoy cabbage with dark green leaves and medium blister. Hearts up well and stands well. Harvest late November to March.
A hybrid Collard (non-hearting) or Spring Green that never hearts up. Can be used as a 'cut and come again' cabbage, pulling the leaves from the centres as they are required. Or cut as a whole looseleaf spring green. Good vigour, lovely flavour, cooked or raw. Good disease tolerance.
Clubroot resistant variety. Produces excellent quality ball shaped heads 2.5kg - 4kg. High yielding. Stores well. Harvest Sept-Nov.
Clubroot resistant red cabbage. Produces bright red, round small to medium sized, uniform heads with good flavour and storage ability. Retains colour when steamed. Also ideal for adding colour to winter coleslaws and salads. Harvest Sept - Nov.
A quality January King type that produces large, dense heads. High yielding and long standing. Keeps attractive red and green colour when cooked. Harvest Nov - mid March.
A mid season savoy variety with attractive dark blue - green, deeply blistered leaves. The heads are round and well filled, with a short core. Good eating qualities. Harvest Sep to Nov.
A delightful small red cabbage, bred for high density planting to produce small to baby sized heads. Ideal if short of space. Delicious cooked or raw in salads. Harvest Sept - Nov.
An excellent high yielding pointed variety producing compact heads. Excellent flavour and good holding ability. Harvest June to October
A top performing hybrid Savoy Cabbage of very high quality, good vigour and uniformity. Dense heads of dark green, crinkled leaves for harvesting from November to March. Very winter hardy.
Produces intense red cabbages with tight heads and a short internal stalk. Very good flavour and excellent standing ability. Harvest Oct - Dec.
One of the best ballheaded cabbage varieties for late spring harvest. Large solid round heads of medium green with crisp creamy white hearts. Delicious sweet flavour. Very hardy. Harvest April to May.
An early variety producing really solid medium green round heads. Resistant to splitting. Stores well. Very suitable for close planting.
A unique winter cabbage with round to oval, medium to dark green dense heads. Late maturing. Very hardy.Harvest Nov - March.
Dark green pointed heads suitable for all year round production. Harvest in 90 days from transplanting.
Delicious red pointed cabbage. Has a high sugar content, making it the perfect variety for shredding into salads for superb sweetness, crunch and colour. Harvest late summer and autumn. Not suited to cooking.
Incredibly reliable overwintering green cabbage. Also known as sweetheart cabbage. Dark green leafy heads. Compact, firm, yet tender pointed hearts with a delightful flavour. Harvest in Feb as spring greens or as hearted cabbage from April onwards.
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