Chinese gooseberry. Kiwi fruit. Vigorous woody stemmed climber. Heart-shaped leaves, bearing cup-shaped white flowers followed by edible, hairy, brown fruits. To obtain fruits both male and female plants must be grown. Height 10m. Flowers from June to July. Deciduous. Sheltered Site.
Common Horseradish. Clump-forming perennial with long puckered dark green leaves rising from the fleshy roots. Panicles of white flowers May to August. Height 1m. Spread 40cm. Herbaceous. Use roots to make peppery tasting sauce.
The standard green headed variety reaching up to 170cm in height. Attractive large blue thistle like flower heads. Pick heads before flowering. Usually start cropping after two years. Crops for four years.
Very early cropping (harvest mid March to mid June). Produces top quality, medium thickness spears. Suitable for both white and green production.
A late cropping variety for harvesting in July. A class leading hybrid developed for green spear production. Produces a high yield of straight spears, with tight heads. Excellent vigour. Good flavour.
A mid-early variety that produces very high yields of good quality, sweet, non fibrous spears. Vigorous growth with a high level of disease resistance.
A late season hybrid variety that produces super-sweet dark purple spears which are very low in fibre allowing for tip to butt consumption. Medium to large thickness spears.
A mid season hybrid which crops after Gijnlim and delivers similar high quality spears, allowing for greater continuity of supply. Attractive, cylindrical, smooth spears. Tips remain tightly closed even during warm weather.
One of the finest aubergines available. Ripens early, producing near-black fruits with cherry-white, nearly seedless flesh. High yields of huge rounded fruits 13cm long and 6cm wide. Absence of spines on the stems makes harvesting easy.
An excellent alternative to meat. Probably the mightiest, meatiest variety currently available. Fruits have a dense, moist flesh that perfectly captures the flavour and texture of meat. Suitable for use in containers, outdoors and unheated greenhouses.
Medium plant height with standard shaped dark fruits. Averaging 100g in weight per fruit. An early maturing variety suited to greenhouse and tunnel production.
An excellent improved Boltardy variety. The round roots have a smooth skin and good internal colour and texture. Slow to bolt. Ideal for early and maincrop sowings .
Traditional Italian globe shaped beetroot with deep pink skin and stripey pink and white flesh with a sweet flavour. Leaves have a mild flavour and can be used in salads or stewed.
Produces high quality, uniform, round roots with intense colour. Keeps its flavour in storage. Ideal for main and late crops.
Excellent deep red beetroot which can be used as a baby beet or grown on as a main crop. Sweet tasting smooth flesh.
Attractive globe shaped, orange yellow roots that turn golden yellow when cooked. Sweet taste, fine texture and tender even when large. Light green leaves can be steamed or eaten raw in mixed salads.
A very fertile late variety. It blooms from June to August. The flowers are white or pale pink. Harvest in early August to September. It produces big, black, conical-ovular shaped fruit - extremely juicy and tasty. Perfect eaten raw and processed in jams, jellies and preserves.
Triple Crown will bear consistent huge fruit yields year after year. Fruits ripen to a juicy sweet flavour over a 5-week period. The plant is semi-erect and thornless and bears large, flavourful fruit. Strong canes can support many pounds of fruit without trellising.
A strong grower producing large fruits of vitamin rich blackcurrants. Self-fertile. Mildew resistant.
Neat growth habit, high yields. Mid season, large fruit, delicious flavour, crops early July to early August. A great northern variety from Sweden!
A great blackcurrant with heavy crops in July. Early to mid season, large, sweet fruits of excellent quality and flavour. Vigorous grower.
A dense upright shrub with arching stems of green leaves, turning red in autumn. Pale pink to white flowers in late spring are followed by edible, sweet blue-black berries. Height 1.5m. Spread 1.5m. Flowers from May to June. Add peat to soil and keep moist.
Duke is one of the heaviest, most consistent producers, often yielding over 20 lbs per bush when mature. A handsome shrub with three seasons of interest. White, pink-tinged spring flowers. Large, light blue summer fruit and vibrant orange and yellow autumn foliage.
A dense upright shrub with arching stems of green leaves, turning red in autumn. Pale pink to white flowers in late spring are followed by edible, sweet blue-black berries. Height 1.5m. Spread 1.5m. Flowers from May to June. Add peat to soil and keep moist.
An outstanding new variety. The worlds first two-cropping blueberry, producing its first crop in July, followed by a second in September. Perfect for patio containers.
Vigorous, upright, deciduous shrub. Glossy, dark green leaves, turning red in autumn. In spring, pendent, terminal racemes of cylindrical, white flowers. Large, edible, light to mid-blue fruit ready for harvest in midsummer. Likes acidic soil. Water with rain water.
A mid season fruiting blueberry. White flowers in late spring followed by edible, large, sweet blue-black berries. Heavy cropper. Height 1.5m. Spread 1.5m. Fruits from July to August.
A dense upright shrub with arching stems of green leaves, turning red in autumn. Pale pink to white flowers in late spring are followed by edible, sweet blue-black berries. Height 1.5m. Spread 1.5m. Flowers from May to June. Add peat to soil and keep moist.
A dense upright shrub with arching stems of green leaves, turning red in autumn. Pale pink to white flowers in late spring are followed by edible, sweet blue-black berries. Height 1.5m. Spread 1.5m. Flowers from May to June. Add peat to soil and keep moist.
A very early maturing variety. Very good cold tolerance. Semi compact plants (90cm high) with high yields of pods containing 6-7 white beans per pod.
The earliest maturing broad bean variety from a spring sowing. High yields of 6" pods with 5-7 beans per pod. Will grow in low light conditions. Ht 4'.
An unusual, compact variety producing small pods containing 5 beans per pod. Can be picked when young and eaten like 'mange-tout' or left to grow to full size. Outstanding flavour. High yields when picked regularly. Ideal for container growing.
An early maturing variety that is high yielding. Produces long pods with bright green beans of outstanding flavour. Grows well in most conditions. Height 4'.
Popular dwarf variety. 45cm high. Good yields of 6 - 8 white beans per pod. Ideal for small gardens. A good choice for exposed areas.
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