Smallish red stalks throughout, long thick petioles. Introduced in Canada and very popular. Stems are shorter and more slender than many seedling types but very tender. High quality and good red colour, produces few seed stalks.
Blood-red coloured stems. The stems show a pronounced ribbing on the back and have deep grooves on the inside. The flesh is green to pink, sometimes stained red in the lower stem area.
Long, scarlet stems that have a deliciously sweet taste. Though an old variety, it is easy to grow, reliable and early.
A good flavoured early rhubarb suitable for forcing. Height 1m. Spread 1m. Herbaceous. Sunny position in well fertilised soil. Long luscious stick of string-less rhubarb. Plant before mid February, preferably before Christmas as possible to crop in February if winter is mild.
Sweet flavour, just perfect for pies and crumbles. Good at retaining its bright colouring when cooked. Originating from the 'Rhubarb triangle, in West Yorkshire an early cropping variety with colourful red stems literally bursting with flavour.
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