Also known as a green apple or sour apple. Originated in Australia in 1868 named after Maria Ann Smith, who propagated the cultivar. Crisp and acidic. A mid season dessert/culinary apple heavy cropping. Needs a sunny sheltered site.

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Conservatory tearoom within vertigrow plant nursery. Beautifully refurbished café, serving homemade bread, cakes, loose leaf tea's and barista coffee's