A hybrid January King type. Produces flat round solid heads. Features attractive dark green outer leaves with a red tinge, plus good internal colour.
Early maturing round green variety producing dense compact heads. Attractive smooth green leaf structure with good holding ability. Harvest June to late September.
Dark green pointed cabbage producing solid hearts rapidly. Resistant to bolting. Good base quality, uniformity and colour. Harvest Summer and Autumn.
Improved Duchy type. Very strong tolerance to bolting and splitting. Medium size (1.2kg) with plenty of smooth wrapper leaves.
A sweet tasting cabbage with a fresh dark green leaf colour. Slow to bolt. Can be used as a mini veg or medium size (1kg) head.
An excellent late maturing savoy cabbage with dark green leaves and medium blister. Hearts up well and stands well. Harvest late November to March.
A hybrid Collard (non-hearting) or Spring Green that never hearts up. Can be used as a 'cut and come again' cabbage, pulling the leaves from the centres as they are required. Or cut as a whole looseleaf spring green. Good vigour, lovely flavour, cooked or raw. Good disease tolerance.
Clubroot resistant variety. Produces excellent quality ball shaped heads 2.5kg - 4kg. High yielding. Stores well. Harvest Sept-Nov.
Clubroot resistant red cabbage. Produces bright red, round small to medium sized, uniform heads with good flavour and storage ability. Retains colour when steamed. Also ideal for adding colour to winter coleslaws and salads. Harvest Sept - Nov.
A quality January King type that produces large, dense heads. High yielding and long standing. Keeps attractive red and green colour when cooked. Harvest Nov - mid March.
A mid season savoy variety with attractive dark blue - green, deeply blistered leaves. The heads are round and well filled, with a short core. Good eating qualities. Harvest Sep to Nov.
A delightful small red cabbage, bred for high density planting to produce small to baby sized heads. Ideal if short of space. Delicious cooked or raw in salads. Harvest Sept - Nov.
An excellent high yielding pointed variety producing compact heads. Excellent flavour and good holding ability. Harvest June to October
A top performing hybrid Savoy Cabbage of very high quality, good vigour and uniformity. Dense heads of dark green, crinkled leaves for harvesting from November to March. Very winter hardy.
Produces intense red cabbages with tight heads and a short internal stalk. Very good flavour and excellent standing ability. Harvest Oct - Dec.
One of the best ballheaded cabbage varieties for late spring harvest. Large solid round heads of medium green with crisp creamy white hearts. Delicious sweet flavour. Very hardy. Harvest April to May.
An early variety producing really solid medium green round heads. Resistant to splitting. Stores well. Very suitable for close planting.
A unique winter cabbage with round to oval, medium to dark green dense heads. Late maturing. Very hardy.Harvest Nov - March.
Dark green pointed heads suitable for all year round production. Harvest in 90 days from transplanting.
Delicious red pointed cabbage. Has a high sugar content, making it the perfect variety for shredding into salads for superb sweetness, crunch and colour. Harvest late summer and autumn. Not suited to cooking.
Incredibly reliable overwintering green cabbage. Also known as sweetheart cabbage. Dark green leafy heads. Compact, firm, yet tender pointed hearts with a delightful flavour. Harvest in Feb as spring greens or as hearted cabbage from April onwards.
This is the latest in tenderstem calabrese - a hybrid of calabrese and Chinese Kale. Delicious green broccoli spears on edible stems, which taste like asparagus. Pinch out the first head at an early stage in order to encourage the side spears to develop. Harvest June - October.
An excellent variety for harvesting late June - November. Excellent quality heads with a good dome shape.
One of the most popular varieties of calabrese. Produces small evenly sized buds with good colour. Suitable for early and late sowings as well as main crop. Harvest Aug - Oct.
Clubroot resistant. Firm domed head with a smooth stem. Good standing ability, heavy yields and good flavour.
Very tasty large blue, green heads with good leaf cover and an abundance of side shoots. Outstanding heat tolerance making it ideal for summer or autumn harvests.
Grown for the edible stalks and mid ribs. Plant out in early summer. Blanch stems in late summer, harvest 8 - 10 weeks later. Plants need support.
A frost hardy winter cauliflower suitable for growing in the North. Vigorous plants produce well protected creamy white curds with excellent flavour. Harvest winter/spring. RHS AGM winner.
A useful dwarf variety that produces large very white, well protected curds. Harvest July to Sept.
Adaptable variety with extra white deep curds. Vigorous with good curd protection. Suited to colder autumn and later work and thrives across the UK. Harvest July - Nov. AGM winner.
Produces dense curds with outstanding colour and firmness. Vigorous plants with good cover, giving protection from early frosts. Ideal for cutting between mid Sept and early Nov. High resistance to leaf diseases.
Clubroot resistant. Large well flavoured, solid, deep white heads. Upright plants with good leaf cover to the curds.
Pure white dome shaped curds with lots of deep green leaves providing excellent protection to the curds. Harvest Feb to mid March.
An open pollinated Romanesco cauliflower producing mid-green coloured heads. Neither cauliflower nor broccoli but somewhere in between. Taste and texture similar to cauliflower.
Top quality, light skinned variety with excellent bolting resistance.Tastes like celery heart. Use fleece to protect from frost if planting out in May.
Mid green colour, tall with fleshy petioles. One of the best flavoured celery varieties available which is self blanching. Quick growing and has good standing ability. Produces strong upright stalks that are crisp and succulent. Early -mid season production. RHS AGM.
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