A very beautiful and flavoursome chilli which is a mainstay of Thai cooking. The tidy plants bear a huge crop of slender bright orange chillies.
Spicy and sweet but not too hot. Requires picking at an immature stage (2.5cm - 4cm). The kick is, 1 in 20 fruit will be hot whilst the rest are mild unless the fruit are allowed to grow larger. Delicious as an appetiser sprinkled with olive oil and sea salt.
An excellent dwarf yet highly productive variety, producing over 75 fruits per plant. Bred for growing in pots or patio containers. Fruits are 5-6cm long and ripen from bright green to red. If you have enjoyed growing Apache in the past, this is an ideal replacement.
The compact and very productive plants perform extremely well in the UK. The chillies are very hot when ripe but are traditionally harvested and pickled whilst still green.
A very popular and versatile Mexican chilli pepper which can be eaten both green and red (when it becomes a little sweeter).
A fiery hot chilli . The small tapering fruits, 5cm long, turn from green to pale orange on maturity.
Compact productive plant with attractive upright clusters of hot, intensely flavoured fruits turning from green to red when mature.
An attractive cherry pepper ripening from white to bright red. Plants are compact and upright. The ripe chillies are sweet and mildly spicy making them ideal for stuffing.
The elongated, slightly wrinkled chillies ripen from green to chestnut brown. The chillies have a rich flavour, dry well and make excellent chilli powder. Can equally be used fresh.
More compact than most baccatums due to its shorter internode length. It is also earlier and more productive. The ripe chillies are an attractive orange colour and have a delicious fruity flavour.
As used for Tabasco sauce. The fruits grow up rather than hanging down from the stem. Fruits ripen from greenish-yellow to orange, to red. Extremely hot.
An extremely hot chilli pepper. The round shaped fruits feature a distinctive tail and mature from lime green to bright red. Tall vigorous variety that needs warm conditions both day and night for optimum yield potential.
The chilli that bites! Striking black-tinged leaves and purple flowers with long black fruits that ripen to blood red.
Sometimes known as 'little beak' peppers. Attractive fleshy fruit are produced in great numbers. Sweet, fruity and peppery flavour with not too much heat.
The long golden orange chillies have an amazing habanero flavour but with half the heat. The skin and pleasant aromatic flavour make these chillies great for eating raw. High yielding.
A high yielding hybrid variety that produces long, triangular shaped fruits, that change from light green to red when maturing. Fruits are pendulous and thick walled.
Mid early, tall vigorous plant producing long bulls horn shaped fruits which are intense yellow, sweet and meaty.
Mid early, tall vigorous plant producing long bulls horn shaped fruits which are intense red, sweet and meaty.
Very attractive green-orange sweet variety. Fast growing and short jointed with an open plant habit. Thick walled fruits of good size to be harvested when deep orange.
Early, mini red bell peppers. 5cm x 4.5cm. Ideal for snacking. Well branched plants produce fruits that turn from green to red when at their sweetest.
Produces fruits with a finish of deep red but can be picked earlier when deep purple. Very vigorous and early to fruit.
A dwarf sweet pepper similar to Redskin but producing medium orange fruits. Good for use in patio containers.
Extra early and very productive. Spreading habit. Produces dark green fruits which turn bright red as they mature but can be picked at any time.
The King of Sweet peppers, producing very large, long, blocky fruits. Ripens from green to red. Ideal for stuffing.
Blocky shaped fruits ripen from green to red. Medium thickness walls with sweet flesh. Very early fruiting. A true dwarf bell pepper ideal for growing in pots and containers. Ht 35cm.
Small red snacking peppers with a small seed cavity. Very sweet making them ideal for eating in a salad or adding to childrens lunch boxes to snack upon.
The semi-round fruits have slightly ribbed tops and are typically 7-8cm in diameter. The flesh is thick and crisp, with a very sweet flavour. Fruits change from green to intense yellow. The compact plants are highly productive.
Early, famous Neopolitan variety. Fairly vigorous bushy plant which produces medium-sized, cone shaped green fruits, which mature red. Thick sweet flesh. Perfect eaten raw with a pint of beer!
Probably the largest growing pumpkin available. Excellent texture and flavour. Good exhibition variety because of it's enormous size. Plant has a trailing habit.
A small dark orange pumpkin, full of flavour, with excellent eating quality. Can be used for pie filling, in bread or any other pumpkin based recipes. Also makes a beautiful ornamental pumpkin.
A very popular hybrid producing consistently large, round to slightly broad pumpkins with a deep orange colour. Can be left to produce fruits weighing 10-12kg or can be harvested or ripened earlier to produce smaller pumpkins.
An extra large white pumpkin (15kg) which retains its colour well after maturity in the field. Upright shape to ribbed fruit. Best grown with one fruit per plant.
Eye catching pink skinned pumpkin with deep orange flesh. The deep ribbing gives an almost square appearance to the fruits. Deliciously sweet. Ideal for pies and soups.
Superb quality large Halloween pumpkin (6 - 8kg) specially suited to cultivation in the UK. Early maturing, even in cool summers. Stores well. Vibrant deep orange smooth skin which is easy to carve.
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